Best Veggie Burgers in Hanoi

Are you craving something other than the traditional Vietnamese fare? Don't worry—Hanoi has embraced the growing trend of Western vegan cuisine, and among the most popular dishes is the classic American hamburger. The city now boasts a variety of eateries serving up mouthwatering plant-based burgers that rival any found in the West. Whether you're a dedicated vegan or just curious about trying something new, here are some of the best places in the City of the Soaring Dragon to sink your teeth into a delicious veggie burger.

#1 – Kiez Vegan

Kiez Vegan offers award-winning vegan food without the pretentiousness. Their burgers are so convincing that some diners have sent them back, thinking they were mistakenly served meat! The burgers at Kiez are large, juicy, and bursting with flavor. Besides their famous burgers, the menu also includes doner kebabs, 'chicken' sandwiches, and pulled 'pork' made from mushrooms. The variety and quality of their offerings make Kiez Vegan a standout. It’s not just one of the best vegan spots in Hanoi—it could easily hold its own in any Western city. If you’re looking for a crown jewel in Hanoi’s vegan scene, Kiez Vegan is the place to be.

Address:

2A Ng. 12 Đ. Đặng Thai Mai, Quảng An, Tây Hồ

#2 - iVegan

iVegan is a paradise for plant-based eaters, offering an extensive selection of Western dishes, including burgers, smoothie bowls, pizza, and Buddha Bowls. The best part? Everything is 100% plant-based, so you never have to worry about accidentally consuming non-vegan ingredients. Their vegan meat burger is a must-try, but don't miss out on their falafel bowl and pesto pizza either. While iVegan’s prices are a bit higher than some other spots in Hanoi, the large portion sizes, commitment to healthy ingredients, and the restaurant's beautiful ambiance make it worth every penny. Their burgers are substantial, smothered in homemade vegan cheese and mayo, delivering a rich, flavorful, yet health-conscious meal.

Address:

6 P. Lãn Ông, Phố cổ Hà Nội, Hoàn Kiếm

16 Đ. Tô Ngọc Vân, Quảng An, Tây Hồ

#3 - Vegan Vietnam

Vegan Vietnam offers a wide selection of affordable noodle dishes, alongside their standout burgers and even some non-vegan pizzas. Their burgers are not only generously sized and topped with plenty of vegan cheese, but they also come at an unbeatable price of just 60k VND. It’s one of the best values in Hanoi if you're looking for a tasty and filling vegan hamburger. Vegan Vietnam has two convenient locations—one near the Old Quarter and another in Tay Ho—making it easy to grab a quick, satisfying bite no matter where you are in the city. (*Please note: Vegan Vietnam the restaurant is not affiliated with this website.)

Address

15 P. Thợ Nhuộm, Hàng Bông, Hoàn Kiếm

77 Đ. Xuân Diệu, Quảng An, Tây Hồ

#4 - Vy's Veggie2Go

Vy’s Veggie2Go is a newcomer on the Hanoi vegan scene but has quickly gained popularity thanks to its unique menu of fast food options. From banh mi and wraps to Western-style sandwiches, Vy’s offers something different from the usual vegan fare. Their burgers are particularly noteworthy, crafted from unexpected ingredients like apple, banana, and kumquat, creating a flavor profile that’s both surprising and delicious. If you’re looking to try something truly unique, Vy’s Veggie2Go is a must-visit.

Address

65 Quốc Tử Giám Hà

#5 - Cha La Healthy Vegan

Cha La Healthy Vegan may be a bit off the beaten path, located in the Thanh Xuan district, but it’s well worth the trip. Known for their healthy Western-Vietnamese fusion dishes, they’ve become a favorite among plant-based eaters in the know. Their burgers are hearty and served with crinkle-cut fries, making for a satisfying meal. The fusion flavors and the cozy atmosphere at Cha La ensure a dining experience that’s both unique and memorable. Don’t miss out on this hidden gem.

Address

151 P. Nguyễn Ngọc Nại, Khương Mai, Thanh Xuân

#6 - Sunkat Burgers

Sunkat isn’t strictly a vegan restaurant, but they do offer a few standout vegan burger options. The mushroom burger is a crowd favorite, but if you’re looking for something a little different, try the beet burger. Its vibrant purple hue is as appealing to the eyes as its flavor is to the taste buds. Pair it with their fresh garlic-rosemary fries, and you’ve got a meal that’s both filling and flavorful. Sunkat is a great option if you’re dining with non-vegan friends but still want a tasty vegan meal.

Address

172 P. Yên Phụ, Yên Phụ, Tây Hồ

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In a city known for its traditional cuisine, Hanoi's growing vegan scene is a testament to its dynamic food culture. Whether you're a local or a traveler, these vegan burger spots offer a taste of something different while showcasing the creativity and diversity of plant-based eating. From the heart of the Old Quarter to Tay Ho and beyond, you're never far from a delicious and satisfying vegan burger in Hanoi.

Vegan Vietnam: A Plant-Based Foodie's Paradise

Vietnam is a hidden gem, underappreciated but with lots to offer vegan and vegetarian travelers and expats alike. With its fresh abundant produce, flavorful herbs, and a culture infused with aspects of Buddhism and Taoism, it's no wonder Vietnam is becoming a top destination for mindful eaters from around the world.

Here are three cities that absolutely shine when it comes to plant-powered deliciousness: Ho Chi Minh City, Hoi An, and Da Nang.

Ho Chi Minh City: The Vegan Metropolis

Let’s start with Vietnam's largest city - Ho Chi Minh City, also known as Saigon. This bustling mega city is a vegan foodie's dream come true. With a massive population and a growing awareness of plant-based living, the city is filled with vegan options. You’ll find everything from casual street food stalls, to small family-ran restaurants, to upscale restaurants serving up innovative dishes.

One of the best things about HCMC is the abundance of vegan Vietnamese classics --- think hearty, steaming bowls of noodle soup, or fresh spring rolls stuffed with herbs, vegetables, and mock meat. But don't limit yourself to traditional fare. HCMC also has a thriving Western vegan cafe scene, serving up everything from smoothie bowls to must-try sandwiches, and more.

A must-try for any vegan in HCMC is the city's vibrant street food. You'll find stalls serving up delicious vegan versions of popular dishes like banh mi (sandwiches on a French style baguette ) and goi cuon (fresh spring rolls). And don't forget to indulge in some sweet treats – the vegan coconut pandan cakes (banh la dua) are unique, cheap, and unforgettable.

Hoi An: Charm and Vegan Cuisine

Hoi An is a picturesque town with a laid-back vibe and stunning ancient architecture. But it's not just the charm that draws people in – the food is incredible too! While not nearly as bustling as HCMC, Hoi An offers a unique and delicious vegan experience.

One of the highlights of eating vegan in Hoi An is the fresh local produce. You'll find an abundance of herbs, vegetables, and fruits, which are used to create some truly mouthwatering dishes. Be sure to try the cao lau noodles, a local specialty that can be easily veganized with the right substitutions.

Hoi An is also a great place to explore vegan Vietnamese cuisine. While you won't find a ton of western or international vegan options, it's a great place to try some of the countries most famous dishes, such noodle soups or fresh spring rolls. And while you're there, don't miss the opportunity to try some of the town's famous vegan banh mi, said by many to be the best in the country.

Da Nang: Beach Vibes and Vegan Bites

Da Nang is a modern yet laid coastal city with a growing reputation as a foodie destination. While it's famous for fresh seafood, Da Nang also boasts a thriving plant-based scene.

One of the best things about eating vegan in Da Nang is the opportunity to enjoy a slightly spicier take on Vietnam's traditional dishes. And if you enjoy cooking, you'll also find markets filled with tropical fruits, crunchy vegetables, and fragrant herbs and spices. Variety won't be a problem here, thanks to Da Nang growing international food scene.

Da Nang is also home to a growing number of health-focused cafes restaurants, perfect for a vitalizing and delicious meal. And if you're craving something sweet, be sure to try the vegan coconut ice cream – it's a local favorite.

Whether you're a die-hard vegan or just curious to try something new, Vietnam is the place to be. In particular, HCMC, Hoi An, and Da Nang offer a diverse range of plant-based options, from casual street food to upscale dining. So pack your bags and get ready for a culinary adventure!

Need help finding vegan food in Vietnam? Be sure to check out our local top picks, restaurant maps, and food guide.

Hanoi's Famous Nameless Chay Banh Mi

For nearly a decade, a small alleyway shop near Old Quarter has served up vegan versions of famous Hanoi street foods. Over the past several years, thanks to growing acclaim and a well-translated menu, this spot has rapidly grown in popularity.

If you’re traveling in Hanoi, staying near Hanoi’s Hoan Kiem Lake, and looking for cheap vegan street food, look no further than the simply-named ‘banh mi chay.’

Located on Trung Hung Dao street, a short walk from Trang Tien Plaza, lies a quaint yet frequently busy street food enterprise. It started as an experiment nearly a decade ago after the owners’s daughter went vegan. More recently, still without the frills of a storefront, the spot has taken off. While banh mi is what it’s famous for, they also serve up large bowls of noodle soup (including bun rieu and pho) along with delicious steamed banh bao. If it’s raining, you can sit under a large umbrella or inside the quan's one-table dining room. However, on most days, you’ll find tourists and locals alike relaxing out front on plastic chairs, taking pictures alongside plant-based versions of iconic dishes.

The place is a bit hard to find. A bright blue sign reads ‘banh mi chay.’ Otherwise, there’s not much that visually stands out about this place. It’s easily passed up or assumed to be a typical sidewalk tea stall.

You may want to visit this place more than once. Despite its small size and unassuming appearance, there's a wide variety of offerings. Of course, there's the typical Vietnamese style banh mis (including a pate and ‘pork’ floss, tofu xa xiu meatballs, grilled ‘meat,’ and a mixture of the three). They also serve a falafel banh mi. Fresh spring rolls, fried spring rolls, and stuffed ‘pillow cakes’ (banh goi) are also available. If you’ve got time and want to rest and refresh yourself before heading back to Hoan Kiem, it’s the perfect spot to enjoy an ice-cold glass of sidewalk-style green tea or passion fruit juice, available from the purveyors next door. This is vegan street food in its rightful environment, without the pretensions and prices of an actual restaurant. Moreover, it’s one of the few places in Hanoi to enjoy a vegan banh mi on the street – an option that is far more common as you move through central and southern Vietnam. For traveling plant-based food connoisseurs, banh mi chay in Hanoi is not to be missed.

Address: 66b Trần Hưng Đạo

Need help finding vegan food in Vietnam? Be sure to check out our local top picks, restaurant maps, and food guide.

Where to buy vegan groceries in VN: Thuc Duong Homefood

While vegans and vegetarians have plenty of options for restaurants, including world class veggie burgers, shopping can be a different story.

Sure, there are fresh fruits and vegetables everywhere, but for people who want prepared items beyond snacks, most supermarkets have limited options. Thankfully, there is Thuc Duong Homefood, a small grocery chain featuring plant-based options. While not everything here is vegan (you'll also find yogurt, honey, and cheese topped pizzas here), they offer a wide range of natural takes on Vietnamese traditional foods as well as other specialty items geared to those who value a healthy, organic lifestyle.

I popped into one earlier this week to see what was available, and I wasn't disappointed. Here are just a few things I saw:

Cosmetics, soaps, and more, all free of artificial fragrances and heavy chemical, along with uktra-healthy organic coconut oil, suitable for both skin and cooking.

Dried superfood berries, including my favorite, gojis.

Amazing fresh kombucha in a variety of flavors, sold in large reusuable glass bottles.

Butters made from sesame or peanuts, organic salt, and other condiments.

Traditional Vietnamese candies, called keo doi.

Vegan banh baos, chickpea tempeh, among a wide selection of frozen prepared foods.

Vegan soup bases for pho and bun rieu.

Natto, a type of fermented soybeans, traditional to Japan.

Shredded 'pork' floss made from mushrooms.

Pictured here is only a small selection of what they have to offer. Along with these foods and more (ranging from kimchi to banh gio, to more basic staples like organic rice and cassava noodles), they also carry a wide variety of home products perfect for those who are transitioning away from using plastics.

Be sure you check out Homefood. You skin, body, taste buds and the environment will appreciate it.

Address:

Số 26, phố Trần Bình Trọng, phường Nguyễn Du, quận Hai Bà Trưng, Thành phố Hà Nội.

19 P. Trúc Khê, Láng Hạ, Đống Đa, Hà Nội

Need help finding vegan food in Vietnam? Be sure to check out our local top picks, restaurant maps, and food guide.

In Search of Authentic Vietnamese Vegan Street Food in Hanoi – The ‘hidden’ phở noodle stand

If you didn’t know it was there, you're probably missing the most authentic Vietnamese vegan street food experience that Hanoi has to offer. Nestled in a narrow alley on Quan Su Street, not far from the famous Hoan Kiem Lake, lies a tiny stall that serves up a single type of rice noodle soup each day.

It’s not on google maps (except on our full listing), and it’s not especially visible. To be honest, I’m not even sure it has a name. But for the past 10 years, the most delicious noodle dishes can be found here.

I only stumbled upon it because it’s located across the street from a much nicer and busier traditional chay buffet. Don’t expect the same frills when you enter. There are only two tables, so you’ll likely be squeezed up next to other guests, almost always locals. Alternating between phở, bún riêu, bún măng, and other popular northern Vietnamese dishes, the food here is always fresh and served piping hot, even when the humid air is enough to make you sweat.

When I last went, they were serving rice vermicelli soup with bamboo shoots. The taste is hard to describe. Not exactly earthy, not especially tangy or spicy, but a little of all that balanced just right. The recipes are flavorful yet authentic and unique. They typically come with generous amounts of fried tofu, cha gio, fresh herbs, and other fixings.

The vibe is ultra authentic and reminiscent of an earlier period of Hanoi history. Somewhat open-air in a covered alleyway, Buddhist pictograms adorn the walls. Because it typically serves locals, there isn’t much in terms of modern accommodation - just plastic chairs, cheap tables, and somewhat dingy trays of condiments like chili oil, limes, an infused vinegar. For street food connoisseurs like myself, nothing more or less would be expected.

The owner seems to know everyone who eats there. She’s sure to greet you warmly as she delivers a large bowl of one of her signature daily dishes. Best of all, this place is affordable. Just 20,000 vnd (less than a dollar) for some of the best vegan soup you’ll find in Hanoi.

This place is an underrated treasure and should be visited by all travelers and expats who desire a taste of ‘real’ Vietnamese vegan food.

You'll find it open on most days in the morning and during lunch time, located next to 74 phố Quán Sư.

All about bánh cốm - a sweet vegan snack unique to northern Vietnam

Bánh cốm is a unique traditional Northern Vietnamese sweet made from baby rice flour, flavored with vanilla and pandan leaf, and filled with a smooth yet textured mixture of mung bean paste and shredded coconut. It's a favorite treat around the Lunar New Year and is often sold in ornate boxes, thus remembling a gift. It can be purchased year round on Cau Giay and Xuan Thuy streets in Hanoi. In more recent years, Winmart has stocked them, making it an easy and go-to snack for vegans with a sweet tooth.

Have you tried this dish? If so, what was your impression. Personally, I love the light yet flavorful taste and the way it's ultra easy on the pocket. Thankfully, they come in small servings. Otherwise, I'd eat way more of this snack each time I bought it. Also, have you seen this in other major cities like Danang or HCMC? I really haven't, but maybe I just missed them. Veganvietnam.org has put together together a complete list of traditional and regional specialty foods in Vietnam which either are vegan/vegetarian or can be ordered as such. If you're wandering what a certain dish is or if you want inspiration to try something new, I hope you find it useful.

What is Chay food? A short guide for Vegan Foreigners in Vietnam.

Imagine going to a Catholic restaurant. It has pictures of Jesus and quotes from devoit scholars adorning the walls: a simple place with healthy, affordable food. Now imagine doing so without any connection to Catholicism or Christianity at all, perhaps as a Hindu or Buddhist. Quirky, right? That’s exactly how you’ll feel going to the numerous chay restuarants in Vietnam.

Chay literally translates to ‘plain.’ It means the type of food that Buddhists eat, without any meat or strong flavors from garlic or hot chili. For vegan travelers and expats in Vietnam, it’s a godsent – hearty, full plates of fresh boiled vegetables, flavorful tofu, and various mock meats at an exceptionally cheap prices, served in warm, kitschy environment.

In Hanoi and northern Vietnam, quan chays tend to be fewer and further between. They are also more plain, usually catering to a more traditional Buddhist crowd. They are often filled with patrons on the 1st and the 15th of the month in the lunar calendar, when many Vietnamese people forgo meat for a day. But on any given day, you’ll find they are also a favorite spot for vegan, vegetarian, and health-conscious foreigners as well.

In Central Vietnam, beginning around Dong Hoi, signs for chay spots begin to become more numerous – and the food spicier. By the time you reach Saigon, you’ll find them in every neighborhood, with food that is much sweeter (like all food in the south). These spots cater to a much more diverse (and often non-vegetarian) crowd of normal students and workers. While some chay restaurants are fairly plain and hole-in-the-wall, others can be ornate, featuring larger murals and ponds. On thing is for sure. If you are a vegetarian or vegan in Vietnam, you’ll be a frequent diner at one of the numerous chay restaurants.

While some places may serve eggs and butter under the title chay, many don’t. But to be sure, you can ask for ‘truong chay’ for food (or mention you are ‘an chay truong’) to make sure it’s vegan. Check out our language guide for a more detailed explanation for more on vocabulary and check out our city guides for top picks, local secrets, full listings, and more.

Kiez Vegan: Western Soul in the heart of Tay Ho

I first met Đức, one-half of the owners of Kiez vegan, years ago. It was at a lễ hội thuần chay, or vegan festival, held in Hanoi’s Thống Nhất park. He was selling imported vegan beef jerky, among other things. Me, having been starved for the delicious western snack, was excited to purchase a few bags. We got to chatting. I learned he had recently moved back to Vietnam after having been raised in Germany, and I could immediately pick up on his enthusiasm for bringing innovative vegan food to Vietnam’s capital city.

He’s continued this innovative approach with Kiez and his more recent business, Oko (which sells prepared vegan meats, cheeses, and sauces) to this day. Kiez’s interior has a relaxed, modern vibe. On any given day, you’ll find a mix of expats and both internationally cosmopolitan and local Vietnamese, all happily chowing down on a variety of western-inspired dishes, ranging from doner kebabs to hot dogs, and refreshing themselves with drinks ranging from a to-die-for caramel frappe to freshly made sodas.

Many languages can be heard here, not just English and Vietnamese, but also German and Russian, making it the perfect place to meet and chat with people from all walks of life. The food itself is flavorful and savory, often piled thick with slices of meaty seitan, falafel, or fried mushroom ‘chicken,’ and balanced with a selection of fresh vegetables that you’d expect to find alongside western food. Their tzatziki sauce, served on a few different dishes, is indistinguishable or better than traditional versions, and gives their plates and sandwiches a nice creamy and tangy finish. Here, quality is king. Đức wife and the other founding half of Kiez, is a growing internet food celebrity, boasting an Instagram following of over 23k (@shushu.le) and a soon-to-be-released cookbook.

For those craving something different than the normal Vietnamese offerings, Kiez is the place for you. Even if you’ve only got a few days in Hanoi, it’s still worth the trip, as their vegan burger has been named one of the best by PETA Asia. If you’re outside of Hanoi, you can order some of their products, such as their meats and sauces, directly online to have shipped to all major cities in the country.

Kiez is way more than a local quán chay. They've raised the bar on vegan food in Hanoi, making it a must-visit food destination.

Address

2A Ng. 12 Đ. Đặng Thai Mai, Quảng An, Tây Hồ, Hà Nội